Jansz "Premium Rosé" Tasmania Sparkling Wine NV

Vin Chicago: 91 Points

(10/2025) From way Down Under comes a cool climate, non-vintage sparkling wine that's delicious! From the most-famed "Champagne Grapes" otherwise known as Pinot Noir & Chardonnay, this is a traditional method wine aged on its lees for 18 months - balancing its ample acidity with 9.5 g/L dosage. Offering notes of cherry-blossom, tangerine zest, playdough, kumquat, strawberry and river stones - it's an overachieving edition from this Tasmanian house, now with almost 40 years of history.

Decanter : 93 Points

(11/30/2025) Plenty of effervescence in the glass, with a nose fuelled by watermelon pith, freeze-dried strawberries, oatcake, a little sourdough, a skittering of fried herbs, peach skin, and a freshly crushed seashell note. All rather inviting. There’s succulent flesh on the palate, though this is not an opulent wine; it‘s one of freshness with crisp and crunch, yet an underlying fruit weight that holds attention. Fine chalky phenolics slip over the palate, held in place with a line of silvery acidity. What follows is shoulder-dropping joy and a reminder of the simple pleasures in life. A cracking traditional method wine at its price point. Good length too. 18 months tirage in this Pinot Noir dominant blend. Drinking Window: 2025 - 2029.