Paolo Scavino "Ravera" Barolo 2021

Kerin O'Keefe : 98 Points

(2/2025) Paolo Scavino has knocked the 2021 Barolo vintage out of the park and the firm’s Ravera is another impressive showing. It opens with alluring aromas of ripe dark-skinned fruit, iris, menthol and star anise while the delicious, full-bodied palate delivers succulent Marasca cherry, raspberry tart, licorice, cinnamon and crushed mint. Tightly woven, velvety tannins provide seamless support while fresh acidity keeps it vibrant and together they give the wine a weightless concentration despite that belies its impressive structure. Drink 2031–2041.

Wine Spectator : 95 Points

(8/31/2025) Rich and saturated with cherry, plum, earth, tar and iron flavors, this red is muscular and bursting with energy. Tightens up on the finish, yet there's plenty of fruit and complexity, with great balance and a lingering aftertaste. Best from 2030 through 2050. 500 cases made, 150 cases imported.

James Suckling : 95 Points

(1/10/2025) A very floral wine with aromas of fresh roses, cherry stones, licorice and smoke. Very fresh on the palate, almost zesty, with a medium to full body, tight yet ripe tannins and an aftertaste of licorice and tobacco. Try after 2027.

Vinous - Antonio Galloni : 95 Points

(1/2025) The 2021 Barolo Ravera captures all the signatures of this site. Iron, white pepper, sage, mint, chalk and red-toned fruit all grace this sculpted, vibrant young Barolo. I especialy admire its energy and tension. Clean mineral notes support the bracing finish. Readers should plan on cellaring the 2021 for at least a few years. Drinking Window: 2028 - 2041.

Jeb Dunnuck : 96 Points

(5/1/2025) The 2021 Barolo Ravera has a jeweled ruby hue and is gorgeous and pure on the nose, with aromas of raspberry liqueur, sweet tea leaf, pressed flowers, and fresh sage. It’s elegant and refined on the palate, with a seamless and even feel, silky, ripe tannins, refreshing acidity, and a long, graceful finish. It’s a fabulous wine to taste now but offers a wide window for enjoyment over the coming 20 or so years. Maturity: 2025 - 2045.

Wine Advocate : 95 Points

(6/19/2025) The Paolo Scavino 2021 Barolo Monvigliero needs extra time in bottle. It reveals aromas of dried flower, rose, powdered licorice and cola. This expression is not as immediately floral as Monvigliero can sometimes be. In fact, this wine offers more heft and structure than I anticipated. It has a pretty quality of tannins, firm and chalky. The vineyard is measured at under one hectare in Verduno with southeast exposures on Sant'Agata Fossili Marl soils. Production is 4,300 bottles. Drink Date: 2026 - 2045.