
Uccelliera Brunello di Montalcino 2020
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What Critics Think
Jeb Dunnuck : 96 Points
(1/22/2025) The 2020 Brunello Di Montalcino is a jeweled ruby/red color and has a very lovely, complete feel with aromas of cherry liqueur, raspberries, candied licorice, balsamic herbs, and sage. It's beautiful and saturated and floats on the long palate, with a medium to full frame, a supple, ripe feel, and lovely freshness. It has the ability to improve and drink well over the coming 20 years. Maturity: 2025 - 2045.
Vinous - Eric Guido : 95+ Points
(11/2023) The 2020 Brunello di Montalcino is spellbinding. Youthfully coy, it features a minty freshness and wild herbal thrust, giving way to bright cherry-berry fruit complicated by hints of worn leather. This is energetic and spry, yet elegant to the core, with crisp wild berries and a cascade of sweet spice elevated by zesty acidity. Tannic and potent yet still fresh, the 2020 lingers with a resonance of tart cranberry and sour citrus that leaves the cheeks puckered and the palate thirsting for more. This is a wild vintage of Uccelliera's Brunello di Montalcino. It's structured for the long haul yet already such a pleasure to taste. Drinking Window: 2028 - 2038.
James Suckling : 94 Points
(9/24/2024) A compressed and fresh 2020 Brunello with red-cherry, plum and peach character. Medium body, fine tannins and a tangy finish. Give this two or three years to open and soften, but it’s already crunchy and fresh. Delicious in fact. Best after 2026.
Wine Spectator : 94 Points
(6/30/2024) Dense and muscular, this red delivers a broad swath of cherry, plum and floral flavors, supplemented by iron, eucalyptus and sanguine notes. Tightens up on the finish, leaving a compact impression, yet this is persistent overall. Best from 2027 through 2045. 3,166 cases made, 1,500 cases imported.