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Voliero Brunello di Montalcino 2021

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$63.79

VM

96

JD

94

WA

94

Red Wine

Varietal: Brunello

Vintage: 2021

Size: 750 ML

Country/State: Italy

Region: Tuscany

Sub-Region: Brunello di Montalcino

Location Availability:

Location Availability:

VM

96

JD

94

WA

94

Red Wine

Varietal: Brunello

Vintage: 2021

Size: 750 ML

Country/State: Italy

Region: Tuscany

Sub-Region: Brunello di Montalcino

What Critics Think

Vinous - Eric Guido : 96 Points

(11/2025) The 2021 Brunello di Montalcino is youthfully intense, slowly evolving with nuances of crushed rocks, menthol and citrus-infused blackberries. It is harmonious throughout, with silken textures and a lifted feel. A wave of ripe red and black fruits swirls across the senses, energized by brisk acidity. Crunchy mineral tones add depth toward the close, coupled with a minty freshness as the 2021 finishes staining and full of youthful tension. It is compact and complex today, with a very bright future. This reminds me of a perfect marriage between the 2016 and 2019 vintages. Drinking Window: 2028 - 2046.

Jeb Dunnuck : 94 Points

(2/18/2026) Displaying a medium red hue, the 2021 Brunello Di Montalcino is expressive on opening, with a brightly spiced nose of dried orange peel, cranberries, redcurrants, dried earth, cinnamon, and clove. The palate is medium-bodied and elegant, with refined tannins, refreshing acidity, and a chalky texture that feels a touch understated at this early stage. On a second tasting, it showed fabulous length, balance, and focus, and it should only get better with another 6-12 months in bottle before drinking beautifully over the coming 12-15 years. Drink 2026-2046.

Wine Advocate : 94 Points

(1/29/2026) Showing structure and depth, the Voliero 2021 Brunello di Montalcino reflects the balance and power of the vintage with young, firm tannins framing dark fruit flavors of blackcurrant, plum and toasted spice. The tannins are assertive at this stage and will need time to integrate, rewarding patience in the cellar. Fermentation takes place in stainless steel with indigenous yeasts and uses dry ice to preserve freshness, followed by 30 months of aging in oak vessels of various sizes, a regimen that underscores varietal character. Production totals 9,300 bottles plus larger formats. Drink Date: 2026 - 2040.

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