Corliss Estates Columbia Valley Cabernet Sauvignon 2013

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Varietal: Cabernet Sauvignon
Region: Columbia Valley
Color: Red
Country/State: Washington
A superstar from the winemaking team of Andrew Trio and Philippe Melka. It's not often when Stephen Tanzer gives this kind of a review to a Cabernet!
96+ Vinous, Stephen Tanzer (7/2016) "(Aged in 70% new oak for 28 months; this bottling will be labeled Red Mountain beginning with the 2014 vintage): Bright red-ruby. Extremely primary, pure aromas and flavors of inky cassis, blueberry, licorice and minerals. Tight and high-pitched in the mouth, displaying outstanding depth, energy and minerality but extremely closed in the early going. This huge wine finishes with chewy, late-arriving, toothdusting tannins that will require cellaring, even after the wine is released in the fall of 2018. Corliss has increased its use of tight-grained Saint-Martin barrels in this wine, and it will need a while to absorb the oak. Distinctly cool, even a bit medicinal, for the 2013 vintage, this is likely to be very long-lived. Winemaker Andre Trio told me he added a bit of Petit Verdot 'for back-palate texture and finer-grained tannins.' Drinking window: 2022 - 2034."
$
8799
750 ML
Available:
~4 bottles | Check all Stores
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Dryness

Dry
1

Off Dry
2
Semi-
Sweet
3

Sweet
4
Body

Light
1
Light/
Medium
2

Medium
3
Medium/
Full
4

Full
5
Drinkability
Ready to drink now, will improve with more aging
Farming
Standard Practices


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