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Phillip Togni Spring Mountain Napa Valley Cabernet Sauvignon 2014
98
Decanter
94+
Wine Advocate
97
Vinous, Antonio Galloni
(10/2016) "Togni's 2014 Cabernet Sauvignon Estate is quite dark and powerful, but also very much medium in body. Graphite, smoke, savory herbs, mint, leather and a core of inky dark red and purplish fruit infuse this deep, beautifully layered Cabernet Sauvignon. The 2014 is a wine built on energy and aromatics that won't hit its stride until at least age ten. Drinking window: 2024 - 2039."
(10/2016) "Togni's 2014 Cabernet Sauvignon Estate is quite dark and powerful, but also very much medium in body. Graphite, smoke, savory herbs, mint, leather and a core of inky dark red and purplish fruit infuse this deep, beautifully layered Cabernet Sauvignon. The 2014 is a wine built on energy and aromatics that won't hit its stride until at least age ten. Drinking window: 2024 - 2039."
Local availability for Phillip Togni Spring Mountain Napa Valley Cabernet Sauvignon 2014
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | Out of stock | (847) 277-0033 |
Store Details |
| Chicago | 2 | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Albert Bichot Domaine du Pavillon - Grand Cru Monopole - Corton Clos des Marechaudes 2015
93
Burghound
(4/15/2018) "An exceptionally ripe but not roasted or jammy nose is similar if more complex. The velvety, round and equally seductively textured big-bodied flavors possess a bit more overall size, weight and mid-palate concentration while delivering even better length on the powerful and built-to-age finish that, like the nose, is much more complex. Patience required however. Drink: 2030+."
(4/15/2018) "An exceptionally ripe but not roasted or jammy nose is similar if more complex. The velvety, round and equally seductively textured big-bodied flavors possess a bit more overall size, weight and mid-palate concentration while delivering even better length on the powerful and built-to-age finish that, like the nose, is much more complex. Patience required however. Drink: 2030+."
$
9999
Discount:
750 ML
Local availability for Albert Bichot Domaine du Pavillon - Grand Cru Monopole - Corton Clos des Marechaudes 2015
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | 3 | (847) 277-0033 |
Store Details |
| Chicago | Out of stock | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Ulysse Collin "Les Pierrieres" Blanc de Blancs Extra Brut (March 2018) NV
93+
Vinous, Antonio Galloni
(11/2018) "The NV Extra Brut Blanc de Blancs Les Pierrieres is fabulous. As is often the case, the Pierrieres presents an explosive and crystalline expression of Chardonnay. Lemon, peel, crushed rocks, slate and dried pear are finely sketched. A wine of tension and energy, the Pierrieres needs time in bottle to be at its very best. In this release, Les Pierrieres is 50% 2014 and 50% 2013, bottled with 1.7 grams per liter of dosage. Disgorged: March, 2018."
(11/2018) "The NV Extra Brut Blanc de Blancs Les Pierrieres is fabulous. As is often the case, the Pierrieres presents an explosive and crystalline expression of Chardonnay. Lemon, peel, crushed rocks, slate and dried pear are finely sketched. A wine of tension and energy, the Pierrieres needs time in bottle to be at its very best. In this release, Les Pierrieres is 50% 2014 and 50% 2013, bottled with 1.7 grams per liter of dosage. Disgorged: March, 2018."
$
9999
Discount:
750 ML
Local availability for Ulysse Collin "Les Pierrieres" Blanc de Blancs Extra Brut (March 2018) NV
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | Out of stock | (847) 277-0033 |
Store Details |
| Chicago | Out of stock | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Taylor Fladgate Vintage Port 2017
98
Vinous, Neal Martin
98-100
Wine Advocate
99
James Suckling
(6/16/2019) "Complex aromas of tar, wet earth, dark berry and flowers follow through to a full body, medium sweet and amazing compacted concentration. Vertical and so deep. It goes on for minutes. Truly excellent. Better after 2027."
(6/16/2019) "Complex aromas of tar, wet earth, dark berry and flowers follow through to a full body, medium sweet and amazing compacted concentration. Vertical and so deep. It goes on for minutes. Truly excellent. Better after 2027."
$
9999
Discount:
750 ML
Local availability for Taylor Fladgate Vintage Port 2017
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | 2 | (847) 277-0033 |
Store Details |
| Chicago | 11 | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Albert Bichot Domaine du Pavillon "Les Rugiens" 1er Cru Pommard 2015
92
Burghound
92
Vinous, Neal Martin
(11/2018) "The 2015 Pommard Les Rugiens 1er Cru did not impress out of barrel, but it sure makes amends in bottle. It has a very fruit-forward, almost Volnay-like bouquet of plush red cherry and strawberry fruit, quite glossy and missing some Pommard character. The palate is well balanced with a sorbet-fresh entry, and quite minerally, with a lovely grainy texture. There is disarming purity toward the long finish, which is where the Pommard character almost belatedly shows through. Superb. Tasted blind at the annual Burgfest tasting. Drinking Window: 2020 - 2036."
(11/2018) "The 2015 Pommard Les Rugiens 1er Cru did not impress out of barrel, but it sure makes amends in bottle. It has a very fruit-forward, almost Volnay-like bouquet of plush red cherry and strawberry fruit, quite glossy and missing some Pommard character. The palate is well balanced with a sorbet-fresh entry, and quite minerally, with a lovely grainy texture. There is disarming purity toward the long finish, which is where the Pommard character almost belatedly shows through. Superb. Tasted blind at the annual Burgfest tasting. Drinking Window: 2020 - 2036."
$
9999
Discount:
750 ML
Local availability for Albert Bichot Domaine du Pavillon "Les Rugiens" 1er Cru Pommard 2015
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | 5 | (847) 277-0033 |
Store Details |
| Chicago | Out of stock | (773) 489-3454 |
Store Details |
| Highland Park | 1 | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Chateau Pape Clement Pessac-Leognan Bordeaux 2016
96
Wine Advocate
97
Jeb Dunnuck
96
Wine Spectator
98
James Suckling
96
Vinous, Antonio Galloni
(1/2019) "The 2016 Pape Clement is fabulous. Racy and sumptuous in the glass, the 2016 captures the style that now characterizes Bernard Magrez's wines from his estate in Pessac. Specifically, the 2016 is wonderfully deep in the glass, and yet retains terrific freshness as well. A rush of dark cherry, plum, smoke, scorched earth, grilled herb, leather and menthol builds as the 2016 shows off its compelling, inviting personality. I would prefer to give the 2016 at least a few years in bottle to allow its full breadth of aromatics to develop. Even so, there is so much to like. Pliant, supple and super-expressive, Pape Clement is gorgeous in 2016. Tasted two times. Drink 2022 - 2036."
(1/2019) "The 2016 Pape Clement is fabulous. Racy and sumptuous in the glass, the 2016 captures the style that now characterizes Bernard Magrez's wines from his estate in Pessac. Specifically, the 2016 is wonderfully deep in the glass, and yet retains terrific freshness as well. A rush of dark cherry, plum, smoke, scorched earth, grilled herb, leather and menthol builds as the 2016 shows off its compelling, inviting personality. I would prefer to give the 2016 at least a few years in bottle to allow its full breadth of aromatics to develop. Even so, there is so much to like. Pliant, supple and super-expressive, Pape Clement is gorgeous in 2016. Tasted two times. Drink 2022 - 2036."
$
9999
Discount:
750 ML
Local availability for Chateau Pape Clement Pessac-Leognan Bordeaux 2016
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | 8 | (847) 277-0033 |
Store Details |
| Chicago | 21 | (773) 489-3454 |
Store Details |
| Highland Park | Out of stock | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Quinta do Noval Vintage Porto 2017
#53 - Wine Spectator's Top 100 Wines of 2019
97
Vinous, Neal Martin
97
Jeb Dunnuck
97
Wine Advocate
98
Wine Spectator
(10/2019) "This is well-packed, offering the vivid plum, boysenberry, cassis and acaí berry fruit profile of the vintage, along with a dark edge of tar, baker's chocolate and salted licorice that courses underneath. The long finish lets the fruit play out, keeping singed alder and chai spice hints in the background. Smolderingly seductive."
(10/2019) "This is well-packed, offering the vivid plum, boysenberry, cassis and acaí berry fruit profile of the vintage, along with a dark edge of tar, baker's chocolate and salted licorice that courses underneath. The long finish lets the fruit play out, keeping singed alder and chai spice hints in the background. Smolderingly seductive."
$
9899
Discount:
750 ML
Local availability for Quinta do Noval Vintage Porto 2017
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | 6 | (847) 277-0033 |
Store Details |
| Chicago | 25 | (773) 489-3454 |
Store Details |
| Highland Park | 12 | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Caiarossa Toscana Rosso 2016
97
James Suckling
96
Wine Advocate
(8/30/2019) "The 2016 Caiarossa will be released in September. This wine is a blend of seven grapes - 42% Cabernet Franc, 25% Merlot, 15.5% Syrah, 6% Cabernet Sauvignon, 6% Petit Verdot, 4.5% Sangiovese and 1% Alicante. This vintage sees a slightly higher percentage of Cabernet Franc than usual, but I am told that the 2018 edition will see more Syrah instead. The bouquet presents a beautiful first wave of dark fruit that pushes the limits of ripeness but remains safely within the realm of elegance. The aromas are balanced and focused with blackberry, cassis, and light touches of salty or rusty mineral. The wine is not too constructed or big in the mouth, rather is shows a delicate level of elegances that absolutely seals the deal."
(8/30/2019) "The 2016 Caiarossa will be released in September. This wine is a blend of seven grapes - 42% Cabernet Franc, 25% Merlot, 15.5% Syrah, 6% Cabernet Sauvignon, 6% Petit Verdot, 4.5% Sangiovese and 1% Alicante. This vintage sees a slightly higher percentage of Cabernet Franc than usual, but I am told that the 2018 edition will see more Syrah instead. The bouquet presents a beautiful first wave of dark fruit that pushes the limits of ripeness but remains safely within the realm of elegance. The aromas are balanced and focused with blackberry, cassis, and light touches of salty or rusty mineral. The wine is not too constructed or big in the mouth, rather is shows a delicate level of elegances that absolutely seals the deal."
$
9799
Discount:
1.5 LT
Local availability for Caiarossa Toscana Rosso 2016
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | Out of stock | (847) 277-0033 |
Store Details |
| Chicago | Out of stock | (773) 489-3454 |
Store Details |
| Highland Park | 2 | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Clos Apalta Clos Apalta 2016
99
James Suckling
96
Wine Advocate
(2/28/2020) "The 2016 Clos Apalta is a blend of 64% Carmenere (higher than in 2015), 19% Cabernet Sauvignon and 17% Merlot hitting the scale at 15% alcohol with a pH of 3.7. The Carmenere and Cabernet were planted ungrafted in 1920, and all the vineyards are organic and biodynamic (certified) and very low yielding. The hand-destemmed grapes fermented in oak vats and barriques (17%), and the wine went through malolactic and 26 months of aging in brand new French barriques. I've seen a great improvement in Carmenere in Chile in the last few years, perhaps since they stopped wanting to grow it everywhere and focused on the places where it grows well, like the Apalta region. They have also learned to tame the green aromas, fierce tannins and alcohol and to produce much more harmonious reds, like this aromatic example that reveals spice, tobacco leaves, red fruit and floral notes without noticeable alcohol or excess ripeness. The oak is surprisingly well-integrated for such a young wine, and there is harmony, concentration and balance to make it age in bottle for a long time. The palate is full-bodied, and the tannins are fine-grained and in balance with the rest of the components, coming through as a compact and powerful yet elegant red. This has to be one of the finest Clos Apaltas of all time. 62,356 bottles produced. It was bottled in August 2018. Drink Date: 2020 - 2030"
(2/28/2020) "The 2016 Clos Apalta is a blend of 64% Carmenere (higher than in 2015), 19% Cabernet Sauvignon and 17% Merlot hitting the scale at 15% alcohol with a pH of 3.7. The Carmenere and Cabernet were planted ungrafted in 1920, and all the vineyards are organic and biodynamic (certified) and very low yielding. The hand-destemmed grapes fermented in oak vats and barriques (17%), and the wine went through malolactic and 26 months of aging in brand new French barriques. I've seen a great improvement in Carmenere in Chile in the last few years, perhaps since they stopped wanting to grow it everywhere and focused on the places where it grows well, like the Apalta region. They have also learned to tame the green aromas, fierce tannins and alcohol and to produce much more harmonious reds, like this aromatic example that reveals spice, tobacco leaves, red fruit and floral notes without noticeable alcohol or excess ripeness. The oak is surprisingly well-integrated for such a young wine, and there is harmony, concentration and balance to make it age in bottle for a long time. The palate is full-bodied, and the tannins are fine-grained and in balance with the rest of the components, coming through as a compact and powerful yet elegant red. This has to be one of the finest Clos Apaltas of all time. 62,356 bottles produced. It was bottled in August 2018. Drink Date: 2020 - 2030"
$
9799
Discount:
750 ML
Local availability for Clos Apalta Clos Apalta 2016
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | 12 | (847) 277-0033 |
Store Details |
| Chicago | 23 | (773) 489-3454 |
Store Details |
| Highland Park | 15 | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
Gianni Brunelli "Le Chiuse di Sotto" Brunello di Montalcino Riserva 2013
95+
Our Score
96
Wine Enthusiast
96+
Wine Advocate
(1/31/2019) "This is a terrific wine that performs with grace, elegance and lengthy endurance. The 2013 Brunello di Montalcino Riserva stands out in my mind as one of the most enjoyable riservas I have tasted from this classic vintage. The aromas are balanced and neatly tucked in. The effect it seamless and smooth with a virtual continuum of wild berry, rose, spice and autumnal aromas. Nothing is out of place and the wine feels glossy and polished in terms of mouthfeel. The tannins are firm but expertly integrated, giving this wine a prolonged future drinking window. Some 3,026 bottles, 120 magnums and ten double magnums were made. Drink Date: 2020 - 2040."
(1/31/2019) "This is a terrific wine that performs with grace, elegance and lengthy endurance. The 2013 Brunello di Montalcino Riserva stands out in my mind as one of the most enjoyable riservas I have tasted from this classic vintage. The aromas are balanced and neatly tucked in. The effect it seamless and smooth with a virtual continuum of wild berry, rose, spice and autumnal aromas. Nothing is out of place and the wine feels glossy and polished in terms of mouthfeel. The tannins are firm but expertly integrated, giving this wine a prolonged future drinking window. Some 3,026 bottles, 120 magnums and ten double magnums were made. Drink Date: 2020 - 2040."
$
9799
Discount:
750 ML
Local availability for Gianni Brunelli "Le Chiuse di Sotto" Brunello di Montalcino Riserva 2013
| Location | Approximate Bottles | Phone | |
|---|---|---|---|
| Barrington | 6 | (847) 277-0033 |
Store Details |
| Chicago | 9 | (773) 489-3454 |
Store Details |
| Highland Park | 4 | (847) 831-1049 |
Store Details |
We do our best to provide accurate inventory information on the products we offer. However, items that are in high demand will occasionally sell out before the inventory can be updated.
