Today's 100-Point superstar from Château Suduiraut is a jaw-droppingly gorgeous wine. With Jeb Dunnuck quoting a drinking window running from 2026 through 2100, the opportunities for enjoyment are without limit!

"It's heavenly stuff that will have 50-75 years of longevity."
- Jeb Dunnuck (March 2026)

We offer this incredibly delicious Sauternes today at a special pre-arrival price that makes it very easy to snap up by the case. Read on for the 100-Point review, then click the Big Green Button to grab a lifetime supply!

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2023 Château Suduiraut
Sauternes, Bordeaux, France
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There is something magic about a 100-Point wine, especially one that has earned the accolade from someone as respected as Antonio Galloni. With a drinking window running through the end of the century, you may want to stash away an extra six bottles to be enjoyed by your great-grandkids!

"The 2023 Suduiraut is a model of modern Sauternes. Orange peel, burnt sugar, crème-brûlée, tangerine peel, and wild flowers inform a Sauternes of total finesse and silkiness. Yields were a measly 12 hectoliters per hectare. The 150 grams of residual sugar are not especially evident. Everything about the 2023 is perfectly judged. It can be enjoyed with minimal cellaring or cellared for decades. The 2023 is a timeless wine that is among the most notable successes of the year.”
          - 100 Points, Vinous, Antonio Galloni (3/2026)

"Medium gold-hued, the 2023 Château Suduiraut has absolutely riveting aromatics of honeyed orange, caramelized citrus, baking spice, and brioche. It's rich, full-bodied, pure, and ultra-seamless on the palate, with a deep, layered mouthfeel and incredible length. Based on 100% Sémillon and aged 20 months in 50% new French oak, it's heavenly stuff that will have 50-75 years of longevity. Drink 2026-2100.”
          - 99 Points, Jeb Dunnuck (3/23/2026)

A 375ml bottle is enough to serve a dinner party of four, or even six. This is a rare opportunity to drink a 100-Point old world classic for pennies!

~ Special Pre-Arrival Price ~
375ml: 39.99
750ml: 79.99

Plus 2023 Château Yquem!

2023 Château d'Yquem
Sauternes, Bordeaux, France
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We've managed to secure a small allocation of full 750ml bottles of the world's single greatest dessert wine, Château d'Yquem! Earning 99 points from Vinous plus a trio of perfect 100-Point reviews, this 2023 is pinnacle Yquem.

"With 153 grams per liter of residual sugar—placing it among the 10 most concentrated vintages in the château’s history—the 2023 d'Yquem ranks among the finest wines bottled here under Lorenzo Pasquini’s direction. It unfurls from the glass with a complex, vibrant and remarkably pure bouquet of pineapple, guava, mango, confit citrus, beeswax and spices. Full-bodied, dense and concentrated, it combines formidable depth with perfectly judged control, built around a fleshy core of fruit, framed by lively acidity and a crystalline texture and culminating in an endless, refined and ethereal finish. Yquem’s natural power is here masterfully harnessed by the vintage’s freshness and tension, revealing an aesthetic of precision and vibrancy encountered only in the estate’s greatest years—made all the more remarkable by the fact that the château now achieves even higher levels of concentration than a decade ago, without any perceptible increase in sweetness on the palate. Drink Date: 2026 - 2076.”
          - 100 Points, Wine Advocate (3/5/2026)

"The 2023 Yquem, a blend of 70% Sémillon and 30% Sauvignon Blanc, contains 154 grams per litre of residual sugar-less than the 2022. As usual, the 2023 was matured in 100% new oak, mainly French, with a small percentage from Austria. The nose is so seductive that it should come with a warning sticker. Pure and mellow, it offers beguiling scents of wild honey, quince jelly, almond shavings and that signature hint of saffron destined to accentuate with age. It displays wonderful definition, though it does not have the "aromatic drama" of the previous vintage. The palate has exquisite balance and poise that belies the depth of this Yquem, though it is less exuberant, less ostentatious than the 2022. It is really the umami sensation that defines the 2023, how it caresses, almost soothes the grateful taste buds, vanilla and flecks of white chocolate lingering on the aftertaste. This will probably drink a little sooner than the 2022. If the 2023 does have a fault, it's that it is so flattering in its flush of youth that it will be difficult to resist. Sublime. Drinking window: 2030 - 2090.”
          - 99 Points, Vinous - Neal Martin (3/2026)

"Perfect aromas carry through to every milliliter of this wine, showing intense orange peel, honey, butterscotch, saffron, smoke and peat, with hints of coffee and dried apples. Full-bodied but weightless and silky, with an excellent balance of fruit, sweetness and spices. Some peanut brittle, dried oranges and lemons at the end. I can’t get over how wonderful this is now, but it can age forever. 154 g/L residual sugar. Drink or hold.”
          - 100 Points, James Suckling (12/11/2025)

"Power, freshness, depth, after the extremes of 2021 and 2022, this walks the line between the two, exceptional, mandarin, quince, mirabelle plums, white truffle, fresh fruit and confit fruit, a vibration of slate and steel, opulent but slices closed on the finish. The botrytis came early and quickly in 2023. Francis Mayeur in final vintage as consultant, after many years as inhouse winemaking team, Lorenzo Pasquini director. 154g/l residual sugar, 3.85ph, harvest September 14 to October 11. Drink from 2026. Drink to 2050.”
          - 100 Points, Jane Anson (2/10/2026)

Grab a bottle or a three-bottle wooden case!

Vin Chicago Price: 419.99 (750ml)