Domaine de l'Enclos "à l'Ouest" Chablis 2022
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Importer's Notes
Estate holdings with vines around 40 years old on average are located at the appellation’s furthest west point, in the commune of Beine; the plot, found on a high-altitude ridge, borders premier cru ‘Vau Ligneau.’ Hand-harvested. Fermented on indigenous yeasts in temperature-controlled, stainless steel tanks. Aged on fine lees in tank for 12 months. No added sulfur. Aromas of ripe lemon, pear, red apple, crushed shells. Juicy and suave. Pair with grilled fish and herbs, roasted chicken, white meat, moderately aged cow or goat cheeses.